Hi! I'm Meghan Gordon, founder of The Chocolate Chickadee.
Eight years ago, I was so dreadful in the kitchen that I'd regularly mess up boiling water. But through a series of somewhat accidental events, I made an asparagus & mushroom risotto, and shortly after that some not bad pumpkin pie, and through it I discovered how much I enjoy cooking and some VERY well hidden talent!
When the quarantine began, I finally had the time and energy to follow my dream of opening a small business cooking and baking for friends and acquaintances.
I named my eatery The Chocolate
Chickadee because my grandpa used to call me his chocolate covered chickadee. I bake and cook in part to honor both my grandparents, who I loved dearly.
Thank you for your support! I hope you all stay healthy and safe!
Me and Adam
Adam cleans up nice.
Lily is attending the U of M School of Nursing.
Ian plans to be a professional rock climber.
My inspiration, every day.
My grandma was a loving cook, specializing in Czech baked goods. She passed away many years ago,
but I feel her with me again
when I'm in the kitchen.